Australia is home to varied and very different wine-making regions. From the hot Barossa Valley which produces rich, chocolaty and peppery Barossa Shiraz to the cooler Margaret River which produces elegant Cabernets and Sauvignon Blancs. From deliciously crisp, dry Rieslings made in Clare/Eden Valleys to rich, honeyed Semillons from Victoria and Hunter valley. The variations are endless. Regionality is the new buzzword in Australian wine – in this tasting we show you why – great wines from some of the coolest new locations in OZ!
While the major Oz brands make really good wine, tonight we will be tasting wines from the premium regions, stunning, powerful but elegant...
Places remaining: 12
Course Date/Time: Fri 2nd Nov 2018 at 7pm to 9pm
Duration: 2 hours
Venue: Holiday Inn, Snowhill, B4 6HY