Product Information - Wine Tasting Birmingham, Wine Courses Birmingham & WSET Courses Birmingham from Birmingham Wine School

Cafe Rouge French wine tasting WITH dinner

Cafe Rouge Central Milton Keynes French Wine Tasting WITH any Main Course Meal

FRENCH WINE TASTING with 'PETITS PLATS' - 6 wines paired with 7 dishes - 7pm to 8.30pm @ Cafe Rouge Central Milton Keynes

PLUS your choice of any Main Course meal from the Cafe Rouge Menu - Total Price only £39.00

This evening includes:

Tutored tasting of 6 delicious French wines (Picpoul, Chenin Blanc, Pinot Gris, Pinot Noir, Bordeaux, & Cotes du Rhone)
Selection of 7 little dishes - olives, feta cheese with red peppers, artichoke tapenade, houmous/flatbread, duck & smoked chicken pate, saucisson, cured pork loin, & spicy Merguez sausage
Food & Wine matchings - with tastings
A 'pocket guide to French wines'
How to taste wine like a professional
Your choice of any main course meal after the wine tasting event - choose from

Steak Rouge 250g (normally £16.75) - signature 28 day aged prime rib-eye steak off the bone marinated in rosemary & garlic served with French fries and melted garlic beurre maison
Pavé 225g (normally £15.75) - 28 day matured prime single muscle rump steak served with French fries and melted garlic beurre maison
Boeuf Bourguignon (normally £13.95) - classic beef stew with onions, mushrooms and bacon braised in red wine, served with French beans and creamy dauphinoise potatoes topped with Gruyère cheese
Confit de Canard (normally £13.95) - crispy duck confit with a plum sauce, French beans and creamy dauphinoise potatoes topped with Gruyère cheese
Coq au Vin (normally £12.50) - classic chicken & red wine stew with smoked bacon lardons, button onions and mushrooms served with a buttery herb mash
Pavé d’Agneau (normally £14.25) - pan-roasted rump of lamb served with leek & potato mash with French beans and a thyme jus
Moules Marinières (normally £12.95) - mussels steamed with garlic, shallots, white wine and cream, served with French fries
Bouillabaisse (normally £13.95) - a classic fish stew of mussels, delicate red mullet and dory fillets in a tomato & vegetable broth, flavoured with saffron & pastis served with rouille, Gruyère cheese and French bread
Sole Limande (normally £14.25) - whole lemon sole pan-fried with caramelised lemon butter, served with new potatoes, courgettes and carrots.
Gratin d'Aubergine - Layers of grilled aubergine baked with cheese and a rich tomato sauce, topped with melted brie and served with a herb & toasted seed salad dressed in a light vinaigrette plus other vegetarian options.