Intro to Food & Wine pairing
A fascinating introduction to food and wine pairing. Learn why certain foods work well with certain wines in this practical hands on evening, tasting a selection of foods to match (or not!) with a selection of wines.
Find out what affect acidity, tannin, sweetness in wines have on food. This is an excellent fun, very practical introduction to appreciating the wonderful world of food and wine.
Have you heard of Umami? This is a savoury taste that is not widely understood, but tonight all will be revealed, really enhancing your appreciation of wine with food.
Which wines go with fish? What about cooking methods, and the impact of sauces? This evening really will help you understand what to look for when selecting wines to go with your food choice.
You will taste a variety of foods and work out which wines are the best matches. A great introduction to food and wine matching.
Have more confidence choosing the right wine in a restaurant...
Fantastic value at only £35
Please note, this event is on the second floor of The Wellington, where two flights of stairs need to be climbed.
Places remaining: 0
Course Date/Time: Sat 3rd Jun 2017 at 7pm to 9pm
Duration: 2 hours
Venue: The Wellington,2nd Floor, Birmingham, B2 5SN